An Irish Feast
Friday, March 17th: Starting at 11:00am.
Enjoy a classic Irish favorite! Slow-cooked corned beef brisket, boiled potatoes, carrots, and braised cabbage.
Friday, March 17th: Starting at 11:00am.
Enjoy a classic Irish favorite! Slow-cooked corned beef brisket, boiled potatoes, carrots, and braised cabbage.
