New Chef Specials

Thursdays - 4pm till 10pm
International Flavors
March 11th: Marinated sizzling beef fajitas with bell peppers and onions, Spanish rice and refried beans. Served with flour tortillas, sour cream, salsa and homemade guacamole for $10.99.
March 12th: Spanish herb crusted pan seared halibut topped with Romesco sauce and served over a white bean puree with artichoke hearts and tomato broth for $12.99.
Fridays - 4pm till 10pm
Seafood Specials
Something New Every Thursday and Friday! |