New Chef Specials

Thursdays - 4pm till 10pm
International Flavors
Fridays - 4pm till 10pm
Seafood Specials
Thursday February 4th:
Moroccan lamb shank served with mashed purple peruvian potatoes and braised root vegetables. $12.99
Friday February 5th:
Asian steamed fresh pacific red snapper with Chinese vegetables, udon noodles and savory blood orange ponzu broth. $13.99
Something New Every Thursday and Friday! |