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Savor good old home cookin’ just the way mom used to make it! Try one of our signature dishes like Chicken-Fried Steak, Homemade Cinnamon Rolls and Biscuits & Gravy. This 24-hour restaurant also serves All-American breakfasts, homemade soups and baked goods. It’ll feel like you never left home!


Click to view the breakfast and lunch menu     Click to view the dinner menu

  • Includes prime rib, choice of potato side dish, chef's choice vegetable, dinner roll and a dinner salad
  • Available for lunch and dinner

 

 

Food Specials
March 2010
Served from 11am - 10pm

Reuben Sandwich   $6.99

Thinly sliced corned beef grilled with tangy sauerkraut served on grilled Rye bread with melted Swiss cheese and Russian dressing.  Served with a side dish of your choice.

Lemon Pepper Shrimp & Pasta  $8.99

Lemon pepper marinated shrimp grilled and served over fettuccine tossed with fresh garlic, white wine and lemon juice.

Lent Friendly

 

 

Baked Lasagna  $6.99

A generous portion of tender noodles layered with our homemade meat sauce and a blend of parmesan and ricotta cheese served with garlic bread.

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         St. Patrick's Day Meal Special

Enjoy a cup of homemade potato leek soup along with a plate of tender corned beef, braised cabbage and buttered baby red potatoes.

Al for just $7.99

Served March 17th from 4pm through dinner

   

 

 

 

 

 

 

 

 

 

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                      New Chef Specials

  

 

                                        Thursdays - 4pm till 10pm

                                            International Flavors

March 11th:  Marinated sizzling beef fajitas with bell peppers and onions, Spanish rice and refried beans.  Served with flour tortillas, sour cream, salsa and homemade guacamole for $10.99.

March 12th:  Spanish herb crusted pan seared halibut topped with Romesco sauce and served over a white bean puree with artichoke hearts and tomato broth for $12.99.

                                            Fridays - 4pm till 10pm

                                               Seafood Specials

 

                            Something New Every Thursday and Friday!

 

 

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